Region
Origin: Brazil – Vale da Grama, Mogiana region, South Minas Gerais.
Altitude: 1,100 – 1,500 m.a.s.l.
Climate: Mild tropical with regular rainfall and ideal temperatures for coffee growth.
Soil: Fertile volcanic soil rich in minerals.
Cultivation
Coffee Type: 100% Arabica
Variety: Yellow Bourbon
Farming Style: Carefully managed with sustainable practices, respecting farmers and the environment.
Harvest & Processing
Harvest Season: May – September
Picking Method: Selective hand-picking for highest quality.
Processing Method: Natural Process – coffee cherries dried whole under the sun on raised beds, enhancing natural sweetness and complexity.
Cup Profile
Body: Medium to full
Acidity: Low – balanced
Sustainability
Fazenda Rainha is managed with strong commitment to environmental care and biodiversity preservation, while supporting local communities by providing jobs and improving living conditions.
Technical Information
Item Details
Type 100% Arabica
Variety Yellow Bourbon
Altitude 1,100 – 1,500 m
Harvest Hand-picked – May to September
Processing Natural Process
Body Medium – full
Acidity Low – balanced
Roast Level Medium
Sustainability Sustainable practices & community support
Awards
This coffee won 2nd place at the 2025 Local Roasting Competition in the Brazilian coffees category.
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