Region
Origin: Colombia – Huila, produced by smallholder farmers in southern Colombia
Altitude: 1000 – 1900 meters above sea level
Climate: Tropical highland, mild with abundant rainfall
Soil: Volcanic, rich in minerals
Cultivation
Coffee type: 100% Arabica
Varieties: Caturra, Castillo, Colombia
Farming style: Smallholders, traditional and sustainable practices
Harvest & Processing
Harvest season: Main harvests in April and August
Picking method: Hand-picked to ensure ripe cherries only
Processing method: Fully Washed, with sun-drying (mechanical drying when necessary)
Cup Profile
Body: Supported, medium to full
Acidity: Medium, bright and balanced
Sustainability
Produced by smallholder farmers organized in local cooperatives, supporting quality improvement and community development initiatives.
Technical Information
Item Details
Type 100% Arabica
Varieties Caturra, Castillo, Colombia
Altitude 1000 – 1900 m
Harvest Hand-picked – April & August
Processing Fully Washed – Sun drying
Body Medium – full
Acidity Medium
Roast Level Medium
Sustainability Smallholder cooperatives support
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