Region
Origin: Costa Rica – San José, Santa Maria Tarrazú
Altitude: 1550 – 1900 meters above sea level
Climate: Stable and mild throughout the year, ideal for coffee cultivation
Soil: Volcanic, mineral-rich
Cultivation
Coffee type: 100% Arabica
Varieties: Yellow Catuai, Red Catuai, Caturra
Farming style: Managed by CoopeDota cooperative, which includes about 900 small farmers, with full commitment to sustainability and quality control
Harvest & Processing
Harvest season: November – March
Picking method: Hand-picked to ensure only ripe cherries are selected
Processing method: Fully Washed – the cherries are depulped, the mucilage removed with water, and then dried, producing a clean and complex flavor profile
Cup Profile
Body: Medium – Full
Acidity: Medium, bright fruity acidity (lime-like)
Aftertaste: Strong, clean, and pleasant
Sustainability
The CoopeDota cooperative is globally recognized for quality and strict production monitoring
Environmental and community projects include: city-wide waste collection in Santa Maria de Dota, a profitable agricultural supply store for farmers, a coffee vocational school, and a tourism department for educational experiences
Technical Information
Item Details
Type 100% Arabica
Varieties Yellow Catuai, Red Catuai, Caturra
Altitude 1550 – 1900 m
Harvest Hand-picked – November to March
Processing Fully Washed
Body Medium – Full
Acidity Medium (fruity – lime)
Roast Level Medium Roast
Sustainability Environmental projects, farmer support, cooperative model
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