Region
Origin: Costa Rica – La Pastora, Tarrazú
Altitude: 1,200 – 1,900 masl
Climate: Mild mountain climate with significant day-night temperature variation
Soil: Volcanic, rich in minerals
Cultivation
Coffee Type: 100% Arabica
Varieties: Caturra, Catuai
Farming Style: Managed by local farmers with high quality standards
Harvest & Processing
Harvest Season: November – March
Picking Method: Hand-picked for ripe cherries only
Processing Method: Washed – cherries are depulped, washed, and dried for a clean, balanced flavor
Cup Profile
Body: Medium Full
Acidity: Medium – High, bright and clean
Sustainability
Costa Rica is a pioneer in sustainable coffee farming, with strong emphasis on environmental protection and farmer support.
Technical Information
Item Details
Type 100% Arabica
Varieties Caturra, Catuai
Altitude 1,200 – 1,900 m
Harvest Hand-picked – November to March
Processing Washed
Body Medium Full
Acidity Medium High
Roast Level Medium
Sustainability Sustainable farming practices & farmer support
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