Region
Origin: Ethiopia – Yirgacheffe (Dumerso Village)
Altitude: 1900 – 2200 m.a.s.l
Climate: Highland tropical with regular rainfall
Soil: Volcanic, rich and fertile
Cultivation
Coffee Type: 100% Arabica
Varieties: Heirloom (indigenous Ethiopian varieties)
Farming Style: Traditional, natural, smallholder-based, mostly organic
Harvest & Processing
Harvest Season: November – January
Picking Method: Hand-picked (selective cherry picking)
Processing: Natural (Dry Process)
Cherries are sun-dried on raised African beds before hulling.
With a medium roast, the cup develops more caramelized sweetness, cocoa depth, and a smoother balance.
Cup Profile
Body: Medium to full
Acidity: Medium, smooth
Sustainability
Naturally farmed, free from chemicals.
Supporting local smallholder farmers in Yirgacheffe.
Technical Information
Item Details
Type 100% Arabica
Varieties Heirloom
Altitude 1900 – 2200 m
Harvest Hand-picked (Nov – Jan)
Processing Natural (Dry Process)
Body Medium – Full
Acidity Medium – Smooth
Roast Level Medium Roast
Brewing Methods Espresso, V60, Kalita Wave
Sustainability Natural farming, smallholder support
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