Region
Origin: Guatemala – Antigua (Pastoral)
Altitude: 1350 – 1600 meters above sea level
Climate: Dry highlands, sunny with little rainfall
Soil: Volcanic, mineral-rich slopes of active and dormant volcanoes
Cultivation
Coffee Type: 100% Arabica
Varieties: Bourbon, Typica, Caturra
Farming Style: Grown under dense shade canopies with stable humidity (around 65%) year-round — providing ideal conditions for exceptional coffee
Harvest & Processing
Harvest Season: December – March
Picking Method: Hand-picked with careful selection of ripe cherries
Processing Method: Washed — the cherries are pulped, fermented in water, thoroughly washed, and then dried on patios or raised beds for optimal clarity of flavor
Cup Profile
Body: Full and rich
Acidity: Medium, smooth and balanced
Main Flavor Notes: Caramel, Chocolate, Citrus
Additional Notes: Gentle spices, subtle fruity tones, heavy yet elegant sweetness
Sustainability
Traditionally cultivated by smallholder farmers, often within cooperatives that support local communities and preserve the environment
The abundance of natural rivers and streams in Antigua eases sustainable water use during coffee processing
Technical Information
Item Details
Type 100% Arabica
Varieties Bourbon, Typica, Caturra
Altitude 1350 – 1600 m
Harvest Hand-picked – December to March
Processing Washed
Body Full
Acidity Medium
Roast Level Medium +
Sustainability Shade-grown, smallholder support
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